Lazertinib PubMedCrossRef 19. Svensson B, Finnie C, Melchior S, Roepstorff P: Proteome analysis of grain filling and seed maturation in barley.

Plant Physiol 2002,129(3):1308–1319.PubMedCrossRef 20. Righetti PG, Candiano G, Bruschi M, Musante L, Santucci L, Ghiggeri GM, Carnemolla B, Orecchia P, Zardi L: Blue silver: A very sensitive colloidal Coomassie G-250 staining for proteome analysis. Electrophoresis 2004,25(9):1327–1333.PubMedCrossRef 21. Zhang XM, Shi LA, Shu SK, Wang YA, Zhao K, Xu NZ, Liu SQ, Roepstorff P: An improved method of sample preparation on AnchorChip (TM) targets for MALDI-MS and MS/MS and its application in the liver proteome project. Proteomics 2007,7(14):2340–2349.PubMedCrossRef 22. Petry-Podgorska I, Zidkova J, Flodrova DZNeP in vitro D, Bobalova J: 2D-HPLC and MALDI-TOF/TOF analysis of barley proteins glycated during brewing. J Chromatogr B 2010,878(30):3143–3148.CrossRef 23. Jin BEI, Li LIN, Feng Z-C, Li B, Liu G-Q, Zhu Y-K: Investigation of the relationship of malt protein and beer

haze by proteome analysis. J Food Process Preservation 2012,36(2):169–175.CrossRef 24. Abernathy DG, Spedding G, Starcher B: Analysis of protein and total usable nitrogen in beer and wine using a microwell PU-H71 mw Ninhydrin assay. J I Brewing 2009,115(2):122–127.CrossRef 25. Coghe S, Gheeraert B, Michiels A, Delvaux FR: Development of Maillard reaction related characteristics during malt roasting. J I Brewing 2006,112(2):148–156.CrossRef 26. Curioni A, Pressi G, Furegon L, Peruffo ADB: Major proteins of beer and their precursors in barley – electrophoretic and immunological studies. J Agr Food Chem 1995,43(10):2620–2626.CrossRef 27. Leisegang R, Stahl U: Degradation of a foam-promoting Progesterone barley protein by a proteinase from brewing yeast. J I Brewing 2005,111(2):112–117.CrossRef 28. Cooper DJ, Stewart GG, Bryce JH: Yeast proteolytic activity during high and low gravity wort fermentations and its effect on head retention. J I Brewing 2000,106(4):197–201.CrossRef 29. Stanislava G: Barley grain non-specific lipid-transfer proteins (ns-LTPs) in beer production

and quality. J I Brewing 2007,113(3):310–324.CrossRef 30. Wu MJ, Clarke FM, Rogers PJ, Young P, Sales N, O’Doherty PJ, Higgins VJ: Identification of a protein with antioxidant activity that is important for the protection against beer ageing. Int J Mol Sci 2011,12(9):6089–6103.PubMedCrossRef 31. Bandara PDS, Flattery-O’Brien JA, Grant CM, Dawes IW: Involvement of the Saccharomyces cerevisiae UTH1 gene in the oxidative-stress response. Curr Genet 1998,34(4):259–268.PubMedCrossRef 32. Ritch JJ, Davidson SM, Sheehan JJ, Austriaco OPN: The Saccharomyces SUN gene, UTH1, is involved in cell wall biogenesis. Fems Yeast Res 2010,10(2):168–176.PubMedCrossRef 33. Lesage G, Bussey H: Cell wall assembly in Saccharomyces cerevisiae . Microbiol Mol Biol R 2006,70(2):317–343.CrossRef 34. Velours G, Boucheron C, Manon S, Camougrand N: Dual cell wall/mitochondria localization of the ‘SUN’ family proteins.