Infants fed the MFGM supplemented formula tended to have higher o

Infants fed the MFGM supplemented formula tended to have higher oral levels of total lactobacilli and L. gasseri than infants fed a standard formula. This could reflect that MFGM provides a wide range of potential carbohydrate binding epitopes on glycoproteins and glycolipids, and that L. gasseri bound to purified MFGM coated on hydroxyapatite (present study). An increased content of MFGM supplementation could potentially foster

acquisition of L. gasseri and/or other Lactobacillus species in the gastro-intestinal tract, but this concept needs further study. Conclusions Our study findings lead us to conclude that the oral cavities of breastfed infants are colonized selleck by lactobacilli more frequently than formula-fed infants and that L. gasseri is the dominant Lactobacillus

species. L. gasseri from infants has characteristics consistent with probiotic properties, which could influence the composition of the oral microbiota in infants. Acknowledgements The present study was supported by Vinnova, Semper AB, Västerbotten County Council (TUA), The Swedish Research Council funded National School of Odontological Sciences, and by Public Health Service Grants DE-021796 and T32 DE-007327 from the National Institute of Dental and Craniofacial Research, USA. References 1. Ahrne S, Nobaek S, Jeppsson B, Adlerberth I, Wold AE, Molin G: The normal Lactobacillus flora of healthy human rectal and oral Verteporfin mucosa. J Appl Microbiol 1998, 85:88–94.PubMedCrossRef 2. Preidis GA,

Versalovic J: Targeting Protein Tyrosine Kinase inhibitor the human microbiome with antibiotics, probiotics, and prebiotics: gastroenterology enters the metagenomics era. Gastroenterology 2009, 136:2015–2031.PubMedCrossRef 3. Tsai YT, Cheng PC, Pan TM: The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefits. Appl Microbiol Biotechnol 2012, 96:853–862.PubMedCrossRef 4. Food and Agriculture Organization/World health Organization (FAO/WHO): Guidelines for the evaluation of probiotics in food: report of a joint FAO/WHO working group on drafting guidelines for the evaluation of probiotics in food. Ontario, Canada; 2002. 5. Rupa P, Mine Y: Recent advances in the role of probiotics C-X-C chemokine receptor type 7 (CXCR-7) in human inflammation and gut health. J Agric Food Chem 2012, 60:8249–8256.CrossRef 6. West CE, Hammarström ML, Hernell O: Probiotics during weaning reduce the incidence of eczema. Pediatr Allergy Immunol 2009, 20:430–437.PubMedCrossRef 7. Million M, Raoult D: Species and strain specificity of Lactobacillus probiotics effect on weight regulation. Microb Pathog 2013, 55:52–54.PubMedCrossRef 8. Van Houte J: Bacterial specificity in the etiology of dental caries. Int Dent J 1980, 30:305.PubMed 9. Aas JA, Griffen AL, Dardis SR, Lee AM, Olsen I, Dewhirst FE, Leys EJ, Paster BJ: Bacteria of dental caries in primary and permanent teeth in children and young adults.

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