1 ± 1.2 kg; FO = +0.5 ± 0.5 kg; p = 0.03). Similarly, there was a significant treatment by time interaction for fat mass as well (Figure 1: SO = 0.2 ± 1.2 kg; FO = -0.5 ± 1.3 kg;

p = 0.04). Percent body fat also tended to selleckchem change differently over time between the treatments (SO = 0.3 ± 1.5%; FO = -0.4 ± 1.3%; p = 0.08). Figure 1 Change in fat mass and GSI-IX supplier fat free mass following 6 wk of treatment with either 4 g/d of safflower oil (SO), or 4 g/d of fish oil (FO). Data are means ± SEM. * significant treatment X time interaction, p = 0.04. ** significant treatment X time interaction, p = 0.03 Salivary Cortisol Concentrations There was a tendency for salivary cortisol concentrations to change differently over time between the two treatments (SO = 0.016 ± 0.272 μg/dL; FO = -0.072 ± 0.142 μg/dL; p = 0.11). However, when a repeated measures t test was performed on the Pre and Post scores of each group independently, the SO change was not significant (p = 0.79), but the Post score was BKM120 significantly lower than the Pre score in the FO group (p = 0.04). It is very likely that the reduced statistical power of the omnibus F used in the repeated measures ANOVA resulted in a type II error, and the reduction in salivary cortisol concentrations

following fish oil supplementation is a real effect. In support of this, the 95% confidence interval of the Pre- Post difference in salivary cortisol concentration for the fish oil group (table 1) contains only negative values (-0.127 to -0.002 μg/dL), whereas the 95% confidence

interval for the safflower oil group is centered around a mean difference value of essentially zero (-0.108 to 0.14 μg/dL). Taken together, these additional statistics suggest that the reduction in salivary cortisol concentration observed in the fish oil group is a real effect. The change in salivary cortisol concentration in the FO group was significantly correlated with the change in % body fat (r = 0.638, p = 0.001), the change in fat free mass (r = -0.504, p = 0.02) as well as the change in fat mass (r = 0.661, p = 0.001). No significant correlations were observed in the SO group between the change cAMP in salivary cortisol concentration and the change in % body fat (r = -0.321; p = 0.17), change in fat free mass (r = 0.007; p = 0.98), or the change in fat mass (r = -0.309; p = 0.19). Metabolic Data No significant differences between groups were observed over time for resting metabolic rate (SO = -62 ± 184 kcal, FO = 17 ± 260 kcal; p = 0.40), or for the respiratory exchange ratio (SO = 0.023 ± 0.54; FO = -0.019 ± 0.85, p = 0.16). Discussion The results of this study showed that 6 weeks of supplemental fish oil significantly increased lean mass, and significantly reduced fat mass in healthy adults. This is in agreement with Couet et al. [21], who observed a significant 0.